everytime you love espresso and oats throughout the morning. combine these two, and progress.
i made it! mocha frappucino is actually one in all my favorite drinks from starbucks, beside their matcha frappe in spite of everything. i search their recipe then made it into an
: oat flour, espresso (u used quick espresso), vanilla extract, sweetener, plant-based mylk.
to make it looks like a yinyang, combine the espresso on the second batter after you pour half of the batter in you ramekin or any oven protected bowl. bake for 15-20 minutes on 180C.