Quick Dinner

rising up as an asian, i’ve by no means like eggplant. it offers you that sting inside…

rising up as an asian, i’ve certainly not like eggplant. it gives you that sting inside your mouth.

nevertheless since becoming a plant-based eater, eggplant has been my main misplaced on grocery shopping for.

the first eggplant recipe i ate was a meatlessball one. since that day, my love for eggplant is rising day-to-day. amongst all love these eggplant’s recipe, this teriyaki is my favorite. it’s easy, anyone can undoubtedly make it.

this one is:
✨Teriyaki Eggplant and Tofu✨

– Eggplant (500g)
– Tofu (1,5 block of tofu)
– Sesame oil (it gives an unimaginable style on the tofu)
– Chilli Pepper
– Garlic (2 cloves)
– Teriyaki Sauce (i used japanese teriyaki sauce)
– Toasted Sesame Seed
– Salt and Pepper

within the occasion you don’t have teriyaki sauce at home, you probably can substitute it with soy sauce and oyster sauce.

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