Classic Dinner

Pumpkin spice loaf (swipe to see how moist she is! plus sheโ€™s larger as soon as refri…

Pumpkin spice loaf (swipe to see how moist she is! plus sheโ€™s bigger as quickly as refrigerated ๐Ÿ˜œ)

one in every of many issue that should ALWAYS be accessible at home is bread loaf in any type. ultimate week i bought a HUGE pumpkin, i nonetheless have half left. any ideas what to utilize๐Ÿคช

moist :
225 gr pumpkin puree (steamed the pumpkin, then combine)
1 flax egg
2 tbsp olive oil
1 cup almond milk (or any type)

dry :
1.25 cup oat flour
3/4 tsp baking powder
half tsp baking soda
1 tsp cinnamon powder
1/4 tsp ground nutmeg
1/4 ground ginger
1/4 ground cardamom
sprinkle of salt

Instruction:
1. mix correctly moist & dry batter, you might add some pumpkin seeds in it
2. pour into loaf pan
3. bake on 180C for 45 minutes. cowl the pan on ultimate 15 minutes using aluminum foil

Related Articles

20 Comments

  1. YES TO THIS SIS ๐Ÿ˜โค๏ธ Makes so much sense with my lastest post … food freedom is everything ๐Ÿ‘๐Ÿ’ฏ everybody thrive on different things, as long as we are healthy and happy itโ€™s what matters. And heath is so much more than just food. You got this ! Ps: it looks amazing ๐Ÿคค

Back to top button