Classic Dinner

PUDDING BROWNIE CRUMBLE CAKE it was presupposed to have a lava BUT i didn’t put muc…

PUDDING BROWNIE CRUMBLE CAKE
it was presupposed to have a lava BUT i didn’t put loads chocolate in it. must you ever make this one, put lot of bar chocolate, will you? oh and this cake is MOIST the place the pores and skin of the cake is made nevertheless the within nonetheless a lil bit runny. plus should you take a piece, you’ll type the chocolate type of the cake and the pb inside the crumble. common, that’s the bestest chocolate cake i’ve ever made. a lil reminder, i don’t use sweetener proper right here, because of i’ve been minimizing the amount of sugar consumption, nevertheless must you actually really feel like together with sugar, that’s okay.

for the cake you’ll need;
Three tbs oat flour
1 tbs cacao powder
half tsp baking powder
1/eight tsp salt
1 scoop furtherfood vegan collagen (sub with 1 tbs oat flour)
5 tbs plant milk
1 tsp vanilla extract
1 tbs coconut yoghurt

for the crumble:
1 tbs oat flour
1 tbs oats
1 tbs peanut butter

filling:
20g vegan white chocolate

Instruction;
1. make the cake batter by combining all parts.
2. cowl your ramekin with aluminum foil, and greased the aluminum with olive oil
3. pour half of the cake batter into ramekin, place the chocolate bar and cover with the rest of the batter
4. mix the crumble and sprinkle ontop of the batter
5. bake at 180C for 15-18 minutes

Related Articles

24 Comments

Back to top button