Quick Dinner

Okay so Bread is considered one of my BIG weaknesses, contemporary baked heat bread… Ugh don’t g…

Okay so Bread is taken into account considered one of my BIG weaknesses, up to date baked warmth bread… Ugh don’t get me started! 🤤 nevertheless sometime making bread is A LOT of labor… This straightforward NO KNEAD Olive bread is sooo flavorful! I hope you take pleasure in! 🥰

* 2 cups lukewarm water
* 1 bundle energetic dry yeast
* half of Tbsp salt
* 4 – 1/Three cups all purpose flour
* 1 cup Greek olives (chopped)
* 1tsp dried basil
* 1 tsp garlic powder
* 2Tbsp Olive oil
* coarse salt
* parsley

1. In a giant mixing bowl, combine water and yeast.
2. Add 1 cup of flour and salt… stir with a picket spoon until combined with no lumps.
3. Stir in olives, basil and garlic powder.
4. Add remaining flour, one cup at a time, stirring until fully combined.
5. Cowl with plastic wrap and set in a warmth spot to rise for 1 hour.
6. Add a tablespoon of olive oil in an 8-inch cast-iron skillet or your Dutch oven. Coat the entire bottom
7. (Flour your fingers) take away plastic wrap and using your fingers, change dough to prepared skillet and type proper right into a ball
8. Cowl with a kitchen towel and let stand for 30 minutes.
9. Preheat oven to 400
10. Drizzle remaining olive oil extreme and sprinkle with salt and parsley.
11. Score the very best of the loaf with a knife.
12. Bake for 30 to 35 minutes, or until excessive is correctly browned.
13. Take away from oven and change the bread out onto a wire cooling rack
14. Depart to relax.

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