Ied Mubarak everyone! an event as quickly as in a yr, these meals are the perfect type of meals. the meals that you just ought to east equivalent to another meals. take into accout, meals is your pal. please do not rely power on immediately, merely have the benefit of every single meals.
on this special day, i’m going to say that i’m proud to be me. that’s the major time i’ve enjoyable eid with out meat (vegan). identically, eid and meat are like a soulmate. nevertheless immediately, i made a change to me and my family. to eat eid delicacies, meatless.
for rendang, using my grandma’s specific recipe for period :
– meat sub, proteina.sarivita
with a goal to make it fashion like meat, it is good to soak it for 15 minutes till doubled then boiled until easy.
– 500 gr purple chillies (you probably can decrease / add the amount of chillies)
– 7 cloves of shallot
– 7 cloves of garlic
– 1tsp flooring coriander
– 1tsp flooring white pepper
– 1tsp of cloves
– 1tsp of flooring nutmeg
– 1tsp of cinnamon powder
– 1 thumb dimension of galangal
– 1 thumb dimension of ginger
– 1 thumb dimension of turmeric
– 1 turmeric’s leaves
– 2 lemongrass (smashed)
– 5 dried yellow mangoesteen
– 100 gr shredded roasted coconut
– 2lt of coconut milk
– 2 bay’s leaves
– 5tbsp of coconut oil
– add chillies, shallot, garlic, turmeric, turmeric’s leaves, ginger and galangal to your blender
– stir fry the blended spices, add in a single different spices. in addition to roasted shredded coconut and coconut milk.
– as quickly because the spices are made, add in coconut milk and roasted shredded coconut. using a low heat
– stir typically, do not let the coconut milk separated.
– as quickly as boiled, add your meatless meat. achieved.