Quick Dinner

Crispy Hen Sandwich with Honeymuatard coleslaw Hen Marinade: * Three giant…

Crispy Hen Sandwich with Honeymuatard coleslaw

Hen Marinade:
* Three large hen breasts – sliced into prolonged, thick strips
* 1 cup buttermilk
* half of tsp salt
* 1/4 tsp white pepper
* 1/4 tsp garlic salt
* 1/4 tsp paprika
Crispy Hen Coating:
* 1 ½ cups all-purpose flour
* 1 tsp salt
* 1/4tsp chili powder
* 1 packet sazon
* 1 tsp ground black pepper
* half of tsp garlic salt
* 1 tsp dried thyme
* 1 tsp paprika
* 1 tsp baking powder
* 1/4 tsp chilli flakes
* 1 tsp garlic powder
Honey Mustard Coleslaw:
* Coleslaw bag from the grocery retailer or 1/Three white cabbage & 1 medium carrot – (peeled)
* 4 tbsp mayonnaise
* 1 tbsp Dijon mustard
* 1 tbsp honey
* 2 tsp lemon juice
* pinch black pepper
Moreover will need:
* vegetable oil – for deep frying
* 4 slices pepper Jack cheese
* 4 brioche buns – toasted
* eight gadgets crunchy lettuce – I used butter lettuce!
* 1-2 jalapenos – sliced
* half of purple onion – peeled and thinly sliced

1. Place the hen in a bowl or large ziplock bag. Add the buttermilk, salt, pepper, paprika and garlic salt. Mix collectively, and place inside the fridge to marinade for no less than 1 hour (you’ll be able to do that in a single day)
2. Preheat the oven to a low heat (to keep up cooked hen warmth.. I often do 170-200).
3. Heat a giant pan of vegetable oil (or preheat your deep fryer) until scorching (you presumably can check out by dropping a small piece of bread in there, if it rises immediately to the very best and begins to bubble shortly, it’s scorching adequate). You’ll need a minimal of 4 cups of oil – nonetheless ensure that your pan isn’t greater than 1/Three full.
4. Mix collectively the hen coating parts in a small bowl.
5. Take the hen out of the fridge. Elevate a bit from the buttermilk and allow the excess to drip off. Dredge the hen inside the coating mixture – guaranteeing it’s completely lined. Place on a tray and repeat until your entire hen is coated.


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