Quick Dinner

Anybody else obsessive about hen? I swear it’s considered one of my favourite issues to mak…

Anyone else obsessive about hen? I swear it’s thought-about one in every of my favorite points to make on account of it might presumably ALWAYS be utterly completely different!
Tonight’s Recipe-
• Mustard Roast Rooster •


• 2 hen breasts and a few total leg/thighs bone in, pores and pores and skin on
• ½ cup Dijon mustard
• ½ cup milk
•1/4 cup heavy cream
• 4 minced garlic cloves
• small handful modern thyme leaves
• zest of 1 lemon
• 1 1/2 tsp salt
• 1 tsp freshly cracked black pepper
• 2 cups Italian breadcrumbs
• 1/4 cup olive oil


1. Put the hen objects in a giant zip lock or completely different container. Mix the milk & heavy cream & mustard and pour over the hen. Coat the entire surfaces, and marinate, tightly coated, for just a few hours or in a single day.

2. Set oven to 400F

3. Organize a meals processor fitted with the metal blade. With the machine going, drop throughout the garlic cloves to mince them. Flip off the machine and add the crumbs, thyme, lemon zest, salt and pepper to the bowl. Drizzle throughout the olive oil and pulse the machine to combine all of the items.

4. Put the crumbs proper right into a shallow bowl, and press each little bit of hen, pores and pores and skin aspect down, into the crumbs. The marinade will help the crumbs keep on with the meat. Press the crumbs in collectively together with your palms to totally coat the best.

5.Place the hen (crumb aspect up) on a foil lined baking sheet. Press any remaining crumbs onto the bare spots on the hen. Don’t waste any! Lol

6. Bake the hen for about 40 minutes, until the topping is browned and the hen is cooked by means of


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