Quick Dinner

After I consider my childhood meals stuffed peppers is among the final staple…

After I contemplate my childhood meals stuffed peppers is among the many remaining staples my mom used to make.. Nonetheless tonight I put my very personal spin on them and took them further on the Mexican facet! stuffed peppers are a sort of extra wholesome dinners that is large easy to make nonetheless nonetheless full of quite a lot of style.

* 6 bell peppers
* 2 kilos flooring beef
* 1 cup onion finely diced
* 2Tbsp tomato paste
* 1 half cups cooked rice use
* 1 teaspoon onion powder
* 1 teaspoon garlic powder
* 3Tbsp Taco seasoning
* 1 teaspoon smoked paprika
* 1 bag of frozen corn
* 2cups mexican cheese shredded

1. Preheat oven to 350 ranges. Reduce the tops off of bell peppers. Take away stems and seeds.

2. In a giant mixing bowl, combine uncooked flooring beef, diced onion, tomato sauce, seasonings, cooked rice, 2 cups cheese, 2Tbsp tomato paste. Do not over mix.

3. Fill bell peppers with flooring beef mixture and prime with remaining cheese. Set stuffed peppers in baking dish and fill with 2/Three cup of water. Cowl tightly with foil.

4. TIP: SPRAY FOIL WITH NON STICK COOKING SPRAY BEFORE PLACING OVER STUFFED PEPPERS. THIS WILL KEEP THE CHEESE FROM STICKING TO THE FOIL.

5. Bake for 1 hour at 350

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