Quick Dinner

๐—บ๐—ผ๐—ถ๐˜€๐˜ ๐—ฝ๐˜‚๐—บ๐—ฝ๐—ธ๐—ถ๐—ป ๐—น๐—ผ๐—ฎ๐—ณ (๐˜ƒ, ๐—ด๐—ณ, ๐—ฑ๐—ณ) my pals shouldโ€™ve know that iโ€™ve been strugglin…

๐—บ๐—ผ๐—ถ๐˜€๐˜ ๐—ฝ๐˜‚๐—บ๐—ฝ๐—ธ๐—ถ๐—ป ๐—น๐—ผ๐—ฎ๐—ณ (๐˜ƒ, ๐—ด๐—ณ, ๐—ฑ๐—ณ)

my buddies ought toโ€™ve know that iโ€™ve been struggling on using cassava flour as subs. and know, iโ€™m proudly gonna say that i made it! moist pumpkin loaf with cassava flour.

dry substances:
– 1 3/4 cup cassava flour ladanglima.id
– 1 tsp cinnamon ground
– 2 tbs darkish brown sugar
– Three tsp baking powder
– 1 tsp baking soda
– salt
– pinch of nutmeg

moist substances:
– 1 cup pumpkin purรฉe
– half cup water
– 2 flax egg
– 1 tbs grapeseed oil

select toppings :
– v darkish choco chip
– pepita

instruction:
1. whisk dry substances altogether,
2. mix moist substances until firm
3. mix moist and dry substances, using fold technique
4. on a greased loaf tin, pout the batter
5. bake at 180C for 35 min
6. let cool inside the oven for 15 minutes

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